Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy by Eugene Vorobiev & Nikolai Lebovka

Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy by Eugene Vorobiev & Nikolai Lebovka

Author:Eugene Vorobiev & Nikolai Lebovka
Language: eng
Format: epub
ISBN: 9783030409173
Publisher: Springer International Publishing


Bowen AJ (2010) Managing the quality of icewines. In: Reynolds A (ed) Managing wine quality: oenology and wine quality. Woodhead Publishing Limited/CRC Press LLC, Cambridge, UK/Boca Raton, pp 523–552

Carbonell-Capella JM, Parniakov O, Barba FJ et al (2016) “Ice” juice from apples obtained by pressing at subzero temperatures of apples pretreated by pulsed electric fields. Innov Food Sci Emerg Technol 33:187–194. https://​doi.​org/​10.​1016/​j.​ifset.​2015.​12.​016Crossref

Carpenter K, Bahadur V (2015) Electrofreezing of water droplets under electrowetting fields. Langmuir 31:2243–2248PubMed



Download



Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.